Cook Your Own Chinese Banquet

Cooking Classes | Chinese

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hosted by School of Wok

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Picture a long table heaving with food, surrounded by family and friends. Now make it a reality. In the customary tradition of over-the-top banqueting during Chinese New Year, School of Wok presents its first ever full-day banqueting class!

 

SKILLS LEARNED

  • General knife skills
  • Balancing Chinese flavours
  • Classic Chinese meat marinades
  • Wok care and cooking skills

 

SUITABILITY

  • All levels of experience
  • Suitable for vegetarians upon request
  • All students must be at least 16 years old. If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course

 

CLASS STRUCTURE

During this class you'll experience 2.5 hours of hands on cooking followed by a lunch break, then a further 2.5 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.

How many people are there in the class with how many teachers?

This class usually has between 6 - 8 students, with 1 Head Chef and 1 Assistant Chef.
 

What is included?

  • All ingredients and equipment

  • A welcome drink

  • A Light lunch

  • The opportunity to sit down and enjoy your meal at the end of the class

  • 1 glass of wine, served with your meal

  • The opportunity to take food home, if available

Have a query about this event? Contact School of Wok

Schedule

No future dates currently in our calendar.


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