hosted by School of Wok
AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF FLAVOUR AND COLOUR. THE SECRET TO THAI CUISINE LIES IN FINDING THE RIGHT BALANCE BETWEEN HOT, SOUR, SWEET, SALTY AND SAVOURY FLAVOURS. TASTE OF THAILAND WILL ENCOURAGE YOU TO DEVELOP YOUR SENSES AND PALATE WHILST CREATING MOUTH-WATERING DISHES.
From classic soups, to curry to rice noodle dishes, Thai food is known for its distinct use of herbs, chillies and spices to create food that is filling yet light, fragrant and flavourful yet balanced. Join this full day, in depth look into the key ingredients, techniques, and history behind this moreish cuisine. Learn about its similarities and differences to other SE Asian cuisines, and how to create authentic tasting dishes in the comfort of your own home.
Skills you will learn on this class
General knife skills
Learn the insights of Thai herbs and spices and how to use them when cooking curries, salads and soups
Making Curry Paste from scratch
What is included
1 glass of wine
Sit down and enjoy your dinner at the end of the class