hosted by School of Wok
SEAFOOD AND FISH ARE A STAPLE PART OF AN ORIENTAL DIET AND PROVIDE GREAT HEALTH BENEFITS. SERVING FISH WHOLE IN CHINESE CULTURE ALSO SYMBOLISES PROSPERITY AND ABUNDANCE IN LIFE, AND IS OFTEN DONE SO AT CELEBRATIONS AND COMMEMORATIVE EVENTS. DURING THIS CLASS YOU’LL LEARN HOW TO KEEP YOUR FISH AND SEAFOOD FRESH AND LIGHT WHILST ENHANCING THEIR FLAVOURS WITH ORIENTAL INGREDIENTS AND COOKING TECHNIQUES. YOU WILL ALSO HAVE THE OPPORTUNITY TO PICK UP SKILLS APPLICABLE TO ANY CUISINE THROUGH EXPERIENCES SUCH AS DEALING WITH LIVE CRABS, OR CLEANING AND PREPARING SQUID.
Students enrolled in this class will have the opportunity to work with live crab; a skill that can be used across many cuisines, and is especially impressive when entertaining or preparing banquet-style meals. Along with learning classic Chinese flavour combinations and necessary wok skills, this class is perfect for those looking to enhance their knowledge in two specific areas- both preparing and cooking fish and seafood, as well as learning classic Chinese flavour combinations that work will with delicate flavours and textures.
Skills you will learn on this class
General knife skills
Seafood preparation techniques
What is included
1 glass of wine
Sit down and enjoy your dinner at the end of the class