hosted by London Cookery School
Love Dim Sum?
Master addictive sweet fluffy Roast Pork (Char Sui) Buns
and Emerald Pork and Chive Dumplings in this 3 hour class!
This class is suitable for beginners!
Dim Sum Char Sui Buns and Emerald Pork And Chive Dumplings Class
In this class you will be guided under expert tuition and shown how to make:
Char Sui Bao (Fluffy Roast Pork Puns)
JuYook Gow Choi Gau (Pork and Chive dumplings)
Learn how to make restaurant style Dim Sum!
Step by step instruction from making and rolling the dough, preparing and mixing the fillings, forming the buns and dumplings and cooking them!
We will discuss different ingredients and fillings, equipment you need, and also learn how to pronounce the different Dim Sum the proper way and order from Restaurants in Cantonese!
Dim Sum Etiquette: what to do and what not to do, what to order and the order to order it in!
Chinese Teas: The different Chinese teas available in restaurants, and how to find one you like
Everything that you need will be provided but if you have a favourite apron please bring it along.
Includes 3 hour workshop with a delicious meal at the end of it!
3 hour hands-on workshop covering everything you need to know to make Char Sui Buns and Emerald Dumplings!
Chinese tea for the thirsty Dim Sum chefs
A big Dim Sum dinner afterwards where you can enjoy your own handmade Dim Sum!
A list of recommended products that have been used in the class and are readily available in a good Chinese / Oriental supermarket
Why join us?
It will be fun!
Join like minded learners in a relaxed sociable atmosphere
Order like a pro in a Chinese Restaurant!
Once you have mastered making Dim Sum why not throw a party and invite friends to admire your creations?
The class ingredients used contain:
Soy Sauce (Wheat)
Due to the nature of the dishes we are creating, the above ingredients cannot be substituted so please check that you are not allergic to the above before booking.