Spring is sprouting and we have our spring menu for 21st April using some of our favourite ingredients that are at their best at this time of year. Here it is:
Home-made tagliatelle with nettle and walnut pesto
Chicken, leek and bacon pie with spring vegetables
Rhubarb & vanilla sorbet and brown bread ice cream with crumble
Coffees and teas
That's 5 delicious courses and a cocktail for only £25!
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