hosted by Yuki's Kitchen
In this Japanese home cooking class, the focus is on meat and poultry, particularly the art of infusing flavour. With Yuki, you will learn to prepare Saikyo Miso Pork which is a popular dish of slow-cooked pork with tea. To accompany, you will also make sauces, use Japanese ingredients and spices, soups, steamed Japanese rice or perhaps noodles.
In addition, Yuki will teach you side dishes and salads, such as green beans with an addictive nutty dressing. By the end of the lesson you will understand how to use seasonal vegetables in Japanese cooking and how to combine their flavours. Yuki will also recommend Japanese grocery stores and give some tips for shopping there as well as how to source the best, fresh ingredients. There will be a chance to learn more about table setting and Japanese food culture, during the meal; as you enjoy the results of your class.
Saikyo Miso Pork: Marinated pork with miso *chicken option also available (please let Yuki know when you book the class)
Aubergine with shiitake minced pork sauce
Udon: Udon noodles in a clear broth
Kurumi Ae: Green beans with a walnut sauce or green beans with a black sesame sauce
Kabu no Satsuke: Turnip salad
Marinating, flavouring and infusing different types of meat.
Making Japanese stock for use in noodle dishes.
Preparing side dishes and sauces to accompany the main dishes.
How to present the food at the table.
This class is limited to five people, there will be plenty of time to enjoy the food and ask questions.