hosted by B&H Kitchen
Knife Skills (short course)
Before you can cook, you need to learn basic knife skills! On this course you will use a selection of Zwilling Henkel professional knives, regarded by chefs as the best in the industry.
On this course you will learn how to:
- Choose the correct knife for the right job
- How to sharpen a knife
- Slice, chop and dice a selection of vegetables
- Fillet a round fish
- Coarsely chop meat to make your very own burger
The course begins with an introduction by our professional chef tutors who have between them decades of experience within the industry, as well as complimentary refreshments.
Once you have completed this course you will have been taught many tricks of the trade and the art of chopping, slicing, dicing and filleting.
Zwilling Henkel knives will be available to purchase on the day.
Tickets are priced at £60 and include complimentary refreshments.