Perfect Desserts

Baking & Desserts | Creams | Patisserie

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hosted by B&H Kitchen

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Perfect Desserts: From Brûlée to Soufflé

Desserts can all-too-often become something of an after-thought when it comes to designing a practical but impressive menu. On this short course Executive Chef Adam Gray shows you some delicious crowd pleasers which you can prepare without breaking a sweat. From crème brûlée to everyone’s favourite Tiramisu, by way of a fail-safe soufflé, Adam will lead you step by step to sweet-toothed perfection, with a couple of tasters along the way.

Tickets are priced at £65

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