B&H Kitchen

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B&H Kitchen

The B&H Kitchen offers a range of well-devised, informal cookery classes and short courses for all levels, from complete novices to seasoned professionals. Covering everything from knife skills to baking, butchery to bread making, and led by Executive Chef, Adam Gray, the classes make excellent gifts and can be tailored around large groups.

The latest addition to Bourne & Hollingsworth Buildings in Clerkenwell, the B&H Kitchen has been carefully and lovingly designed to offer a functional, streamlined and beautiful environment, the perfect setting to learn new skills in comfort. Each class takes place in our bespoke kitchen and ends with everyone sampling their efforts together, seated around the large farmhouse dining table, accompanied by a specially-made cocktail from the bar below.


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Experiences

by B&H Kitchen

**Meat and poultry - cooking and butchery**

On this intensive butchery and cooking course, we address how best to select
and cook a vast range of meat and poultry that is now available throughout... Read more

by B&H Kitchen

**B&H Steak and Wine Nights (short course)**

Life doesn't get any better than eating a perfectly cooked steak! Cooking it
to perfection however, isn't always the no-brainer you would have... Read more

by B&H Kitchen

**Cooking The Perfect Christmas Dinner **

Cooking and timing the perfect menu is a challenge at the best of times, but
with the large family gatherings that Christmas brings this can become... Read more

by B&H Kitchen

**Knife Skills (short course)**

Before you can cook, you need to learn basic knife skills! On this course you
will use a selection of Zwilling Henkel professional knives, regarded by chefs
as the... Read more

by B&H Kitchen

**Speciality Bread No. 1 (full day course)**

This class focuses on the basics of how to select the right ingredients to
make the perfect bread and the importance and use of each component. We... Read more

by B&H Kitchen

**Speciality Bread No. 1 (full day course)**

This class focuses on the basics of how to select the right ingredients to
make the perfect bread and the importance and use of each component. We... Read more

by B&H Kitchen



**Vegetables - seasonal and British - (full day course)**

The introduction to the course will be given by our vegetable buyer at New... Read more

by B&H Kitchen

**Fish - filleting and cooking (all day course)**

We've created the perfect course to help you gain confidence in the kitchen
and prepare all varieties of fish with the assurance of a professional.... Read more

by B&H Kitchen

**Gluten Free Healthy eating (short course)**

You will be greeted with an introduction by Adam Gray, our Executive Chef who
has three decades of experience within the industry and is passionate... Read more

by B&H Kitchen

**Cocktails and Canapes: Christmas Edition**

An evening of cocktail shaking and canape making: what better way to spend a
Wednesday night? Join us for an informal lesson in preparing the... Read more

by B&H Kitchen

We all know the expression "you eat with your eyes" and it is true that
presentation plays a huge part in how we experience a meal. Particularly in
this age of Instagram, if your guests feel the need... Read more

by B&H Kitchen

**Learn to cook the perfect Italian menu!**

Bring the spirit of the Mediterranean into your home as we teach you to cook a
perfect Italian menu. Wow your friends with such dishes as fresh... Read more

by B&H Kitchen

**Sausage Making (full day course)**

Learn about the ingredients that go into making the perfect sausage. Make your
own sausage meat and discover how to create different tasty sausages from
around... Read more

by B&H Kitchen

**Perfect Desserts: From Brulee to Souffle**

Desserts can all-too-often become something of an after-thought when it comes
to designing a practical but impressive menu. On this short course... Read more

by B&H Kitchen

Christmas Chocolates with Paul Wayne Gregory

Learn how to make your very own chocolate delights, packaged and ready to give
as gifts in plenty of time for Christmas.
... Read more

by B&H Kitchen

**Game Season: Cooking and Butchery**

On this intensive game course, we look at why game is important in our diet.
The meat that we use in B&H Kitchen is all from ethically sourced in line with
the... Read more

by B&H Kitchen

Join Executive Chef Adam Gray for an evening of Christmas baking ahead of the
festive season. Covering everything from mince pies to biscuits and stocking
fillers this short course will see you... Read more

by B&H Kitchen

**B&H Kitchen Presents: The Clerkenwell Lunch Club**

Avoid the queues of Exmouth Market, pop into the B&H Kitchen and cook yourself
happy with Executive Chef Adam Gray. Running every Thursday from... Read more

by B&H Kitchen

**Affordable Eating**

Living in London, many of us find ourselves constantly choosing between
budgeting and treating ourselves. The weekly temptation to treat onself to a
special dinner is forever... Read more

by B&H Kitchen

**The Perfect Dinner Party - Mother's Day Special £120**

Want to wow your friends with the perfect dinner party but find yourself a
shaking mess in a chaotic heap that once resembled your kitchen?... Read more

by B&H Kitchen

**January Detox**

January can be a tricky month. What with trying to abide by New Year's
resolutions, repair our exhausted bodies from an unrelenting series of parties
and celebrations, while... Read more

by B&H Kitchen

**Aphrodisiacs - Valentine's Special**

From sea cucumber to ants, virtually every consumable has at some time been
considered an aphrodisiac somewhere. On Wednesday 15th February B&H Kitchen
invites... Read more

by B&H Kitchen

Looking to expand your culinary repertoire? The basics of any chef's classical
training is learning the five 'mother' sauces: Bechamel, Veloute, Espagnole,
Sauce Tomat and Hollandaise.

Fans of... Read more

by B&H Kitchen

**The Art of Pies**

As bake off moves to channel four this year, with an entirely new format (god
forbid!) we're feeling a little like we have a big pastry shaped hole in our
life. The Art of Pies... Read more

by B&H Kitchen

Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine... Read more

Contact

Website: www.bandhkitchen.com

Email: info@bandhkitchen.com

Facebook: Facebook page

Twitter: @bandhbuildings

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