hosted by Naomi & Jassy
As the last raises of Summer join the first signs of Autumn, join us for a celebration of all that is good and seasonal at this time of year. We are proud to present a Seasonal English Supper Club, part of Asma Khan's #MyLondonSupperclub series.
Bring your bib and prepare to get messy!
Seasonal salads to start (eating your veg is very important) with a main event of crabs simmered with cream, wine, nutmeg and garden herbs served with all the chip shop trimmings - think moules marinières but with more claws. Piles of meringue for pudding and a cheese course to finish you off.
Cooked, crafted and coaxed to life by Naomi and Jassy, two friends brought together by a love of baking and too much wine.
Tomato Salad with Nuoc Cham Dressing
Lettuce & Peas with Buttermilk Dressing
Beetroot, Labneh & Honey Roast Walnuts
Crab in the Shell with Cream & Garden Herbs
Chip Shop Chips
Homemade Sourdough Bread
Pickled Cucumbers, Ketchup, Homemade Mayo
Make your Own Eton Mess
Cheese, Sourdough Crackers, Homemade Chutney