Healthy Bread Making Class
Be the first to review
hosted by Bake with Maria
In this class we will bake:
* Spelt bread loaf and buns
* No-knead rye buns
* Wholemeal flat bread
We will be using dark and white spelt to make a free standing loaf as well as some smaller buns. The buns are rolled in polenta which gives them a nice crunch! The loaf is proved in a basket, which gives the final the characteristic circular lines. We will use the rye flour for some no-knead buns. These buns are great, all the ingredients are stirred together with a spoon and there is no need for kneading! Finally we will make some flatbreads using wholemeal flour. These breads are great for Mediteranean mezze such as hummus and tzatiki.
This is a 5 hour long class. After an introduction to breadmaking, we will start making the first dough. While the doughs are proving, a light meal will be served and I will use the break to discuss bread baking techniques, the kinds of flour to use for certain types of breads and how to make bread baking a part of your daily life. After the class, you will take home all the goodies you baked in the class.
