hosted by Bake with Maria
In this class you will make
* Pain Rustic
* 100% Rye Bread with Figs and Fennel
* Rye Crackers
* San Francisco Sourdough Bread
Sourdough bread is some of the best tasting bread out there – in my humble opinion. If you want to master making your own Sourdough, then come along to this class.
During this class we will be working with both a rye and a wheat sourdough starter.
During the class we will cover all the aspects of making Sourdough bread at home, including how to maintain a healthy starter.
This is a class for anyone interested in making healthy and tasty breads at home, no previous baking experience is required.
I will be teaching the class together with my friend Geraint Roberts, who has been teaching bread making for the past year in his native Wales (www.geraintbakesbread.webs.com).
This is a 7.5 hour class. You will take home all the breads you made as well as both a rye and a wheat sourdough starter, so you can keep making sourdough breads at home.