Bake with Maria

Extract from Bake with Maria website:

On this course we will be baking Italian breads:

* Ciabatta... Read more

In this class we will be making:

* Baguette
* Fougasse
* Brioche... Read more

Extract from Bake with Maria website:

In this class we will be baking:

* Danish Rye Bread... Read more

In this class we will bake:

* Spelt bread loaf and buns
* No-knead rye buns
* Wholemeal flat bread... Read more

In this class we will bake:

* Sandwich loaf
* Scones with currants
* Lemon drizzle... Read more

In this class we will bake:

* Danish Christmas cookies
* Italian Penettone
* Mini sized Mincepies... Read more

In this class we will bake:

* Lemon tarts
* Chocolate tarts
* Caramelised pecan tarts... Read more

In this class we will be making:

* Traditional pretzel twist
* Pretzel sticks
* Pretzel rolls... Read more

In this class we will bake:

* Carrot Cake with Lime Icing
* Chocolate cake with Chocolate Ganache
... Read more

In this class we will bake:

* Foccacia
* Sandwich Loaf
* Buns... Read more

In this class we will bake:

* Vanilla Whoopies
* Chocolate Whoopies
* 3 Fillings -- Chocolate, berries and nuts... Read more

In this class you will make

* Pain Rustic
* 100% Rye Bread with Figs and Fennel
* Rye Crackers... Read more

In this class we will make:

* Granary Loaf
* Seeded Buns
* Rye Buns... Read more

French pastries are world renowned, and with good reason. I’m sure I am not the only one caught drooling over all the incredible creations they have on offer in bakeries across Paris. The sheer... Read more

With the kind of summer we’ve been having, it feels like Christmas is just around the corner! Join us for a four hour Christmas baking class at the Baking Lab, where you will learn how to make some... Read more

Maybe you have tried baking at home (baking with a bread maker does count!) or maybe you are a seasoned baker looking for some new inspiration. Either way, I promise you that this class will get you... Read more

The best start to my day is no doubt a warm croissant and a cafe latte – preferably in a cute Parisian cafe. Making your own croissants at home can seem daunting, but once you succeed there is no... Read more

I don’t need to tell you this, but cupcakes are so 2011. If you haven’t discovered it yet, then the French Macaron is the treat that has elbowed out the cupcake to take the place as cake of the year.... Read more

This is the perfect class for anyone who wants to start exploring the world of cake decorating. A love for chocolate is a must if you are attending this class!

Each student will take home a 6”... Read more