hosted by Jar Kitchen
Here at Jar Kitchen we place a strong trust and belief in our suppliers and the quality of their ingredients.
This 5 part series aims to showcase who we work with and why they are so special. Expect surprises and treats throughout the night. Each event promises to be different, fun, delicious and informative.
The third of our 5 part series: 'Earth' is our vegetarian only supper club that will explore the different uses of vegetables. That's right, there won't even be a slither of chicken in sight. Our head chef, Richard Hards has created a stunning four-course menu that celebrates just how diverse vegetables are and prove that if used creatively, it can stand alone.
LINCOLNSHIRE POACHER POPCORN
SECRETTS FARM BABY CRUDITÉS
BABA GHANOUSH, CHARRED FLATBREADS, DUKKAH
PURPLE CAULIFLOWER, ROMANESCO, GUBBEEN CHEESE, BLACK TRUFFLE
ROAST POTIMARRON, LENTIL SHARD, SIYEZ, GOLDEN RAISINS, GREEN ALMONDS
CHOCOLATE FLOWER POT, SWEET POTATO ICE CREAM