The Ginger Pig Meat Kitchen

Extract from The Ginger Pig Meat Kitchen site:

A great cut that we all know how to roast a leg so lets get adventurous and get more out of this joint.

Chump Moroccan Tagine:... Read more

Extract from The Ginger Pig Meat Kitchen site:

King of cuts and this is reflected in the price but worth every penny if it has been hung well and is evenly marbled with fat.

Beef Wellington:... Read more

The Whole Bird Roast:
Classic stuffed and roasted goose.

Rendered Fat:
Keep that goose fat for crisp French style roast potatoes.... Read more

Extract from The Ginger Pig Meat Kitchen site:

Versatile and great value cut of pork for all occasions.

Italian fragrant rolled blade of pork... Read more

Extract from The Ginger Pig Meat Kitchen site:

Cook and glaze your ham for a special occasion and learn what to make out of the remaining meat when you have had enough ham and chutney... Read more

Food for a gathering let us teach you how to cook with confidence for a larger number of people at your table.

Thanksgiving or Christmas Turkey:
Roasted turkey with a Pork, chestnut and lemon... Read more

Extract from The Ginger Pig Meat Kitchen site:

Three classic game animals and only one roast!

Studded and rare roast leg of venison and berry sauce... Read more