Coconut Kitchens

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We teach you to cook exciting dishes including Street Food from South and South East Asia. We will also take you through the world of spices and demystify Indian, Thai, Malaysian and Sri Lankan cooking.


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Experiences

by Coconut Kitchens



**Classes Conducted Weekly**

_A three Course Hands-On Master Class. An experience not to be missed._... Read more

by Coconut Kitchens

Come and learn 'Hands-On' how easy it is to prepare a tasty and balanced meal
suitable for both Vegans and Vegetarians.

It is said that "Southern India is the cradle of vegetarianism", come and... Read more

by Coconut Kitchens

**Conducted Weekly**

_Monday to Saturday between 10.00am - 10.00pm (__For 2 People)_

... Read more

by Coconut Kitchens

_Monday to Saturday between 10.00am - 10.00pm (For 4 people)_



A_ three Course Hands-On Thai Master Class. An experience not to be missed._... Read more

by Coconut Kitchens

A three Course Hands-On Indian Master Class. An experience not to be missed.
Saturday Class at Greenwich, London

Conducted by Prakash a professional chef. When cooking is done, sit around and
enjoy... Read more

by Coconut Kitchens

Flavours of Kerala & Goa - South Indian

**_Hands-on Cookery Class / Workshop & Dinner_**

Prakash will introduce the cuisine of the region, including the spices used... Read more

by Coconut Kitchens

Some would argue that Southern India is the cradle of 'Vegetarianism' and
quite easily leading into 'Veganism'. Come and experience this supper (almost
a feast) to find out for yourselves how Vegan... Read more

by Coconut Kitchens

Some would argue that Southern India is the cradle of 'Vegetarianism' and
quite easily leading into 'Veganism'. Come and experience this supper (almost
a feast) to find out for yourselves how Vegan... Read more

by Coconut Kitchens

Some would argue that Southern India is the cradle of 'Vegetarianism' and
quite easily leading into 'Veganism'. Come and experience this supper (almost
a feast) to find out for yourselves how Vegan... Read more

by Coconut Kitchens

**Celebrate with a Pure Vegetarian / Vegan Cookery Class & Dinner. **

**Theme - South Indian **

Date: Friday 23rd May 2014... Read more

by Coconut Kitchens

Very new cuisine in the Supper Club scene.

These dishes come from an area of 1,192 little islands and atolls in the
Indian ocean about 500 miles South West of Sri Lanka. It goes with out saying
that... Read more

by Coconut Kitchens

**Cookery**

**Learn the secrets of Sri Lankan Cuisine! Workshop and Supper. BYOB**

... Read more

by Coconut Kitchens

**Learn the secrets of Thai Cuisine! Demo & Supper. BYOB!**

After selling out of this new concept of Demo & Supper for 'the Guild of Food
Writers' last month, Coconut Kitchens are now opening... Read more

by Coconut Kitchens

Cuisine from Goa - First of five destinations on this Spice Trail.
Then on to Kerala, Sri Lanka, Thailand and Malaysia on four following Mondays.

Three course meal and food not usually found in... Read more

by Coconut Kitchens

Cuisine from Kerala \- Second of five destinations on this Spice Trail.
Then on to Sri Lanka, Thailand and Malaysia on four following Mondays.

Three course meal and food not usually found in... Read more

by Coconut Kitchens

**Thai Supper** \- Monday15th December 2014

Starters:

Dishes not found in restaurants in London. A three course delight each Monday,... Read more

by Coconut Kitchens

* **Malaysian Supper**

Starters:

Laksa (soup) -... Read more

by Coconut Kitchens

**A 3-course supper from the Spice Island - Sri Lanka! **
_Rick Stein, celebrity chef said "The world is yet to discover the exquisite
cuisine of this paradise island of Sri Lanka" _\- 'Far Eastern... Read more

Contact

Website: www.coconutkitchens.com

Email: welcome@coconutkitchens.com

Reviews

Click an experience above to be the first to link your blog post.

Vegan South Indian cooking class

Rating: 10

ashleyglover attended 3 Course Vegan & Vegetarian - South Indian Cooking Class, Dinner & Social. in March 2014, reviewed on 28 March 2014

A great class. Our teacher Prakash was so lovely and helpful. He knew so much about the origin of the food.
The food was amazing. The ingredients were so fresh! Honestly the freshest ginger I have ever smelled!

A great night :) would do it again.