Eid Supperclub

Supperclubs & Popups | Indian | Halal | Vegetarian | BYOB | Supperclub

Rating: 10.0

hosted by Darjeeling Express

Event Photo

Marking the end of the month of Ramadan, where Muslims fast from sunrise to sunset- the Eid feast is a meal where every family cooks dishes which are traditionally associated with this festival. The traditions vary from region to region. The meal I am preparing for this Eid Supperclub has the traditional dishes my grandmother made on Eid. Till I left India, it was always in my grandmothers house where I would spend the day with my extended family. Dressed in my new Eid "jora" (outfit)....counting the "Eidi" (gifts of money) I had received from the family....and haggling with older cousins on how much Eidi they should give me!

In keeping with the Eid tradition- Ananya Cards(www.ananyacards.com) has sent me some special Eid cards to give to all the guests. The picture I have used for this Eid Supperclub is one of her Eid card designs...Ananya cards have that perfect mix of tradition and modern. The cards are really beautiful!

This is a BYOB event.

MENU

Welcome drink- Shekanji (Mint Sherbat)

STARTERS

*Hyderabadi Haleem- A unique dish from the southern state of Hyderabad. Made with lamb, wheat, barley and lentils. The haleem is cooked for several hours and then blended to a paste. The haleem is garnished with fresh mint, slices of lime, caramalised onions and green chillies.

VEG- Kala Channa

*Shammi Kabab- Minced meat and Channa Dal patties stuffed with caramalised onions and green raisins

VEG- Vegetarian Kabab

* Dahi Puchka- Street food from Calcutta. "Puchka" shells are stuffed with spiced potatoes, black chickpeas and chopped coriander leaves and then covered with tangy tamarind chutney and yogurt.

MAINS

*Calcutta Mutton Biryani- A slow cooked traditional rice with meat dish which is strongly associated with Eid in the sub-continent.

VEG- Vegetable Pallau with Paneer

*Murgh Mussallam- Whole chicken cooked with yogurt, zaffran, mace and nutmeg.

VEG- Gobi Mussallam- Whole Cauliflower with yogurt, zaffran and spices

*Hyderabadi Tamatar ka Cutt- The base of this dish is a tomato sauce which is cooked for several hours with fresh garlic, herbs and whole spices. The dish is served with boiled eggs

*Dahi Vada- Lentil fritters in spiced yogurt

*Hyderabadi Mirchi ka Salaan- Green chilli and onions with tamarind and nut paste.

DESSERT

*Seviyan- The traditional vermicelli Eid dessert

*Khoobani ka Meetha- Stewed Hunza Apricots

*First Flush Darjeeling Tea

Have a query about this event? Contact Darjeeling Express

Schedule

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Review

Rating: 10

richard w attended in September 2013, reviewed on 10 September 2013

This was my first supperclub and an amazing experience. The hosts were great and the food was even better. They had no problem catering for me being a pescatarian. I look forward to going again. Thanks Asma.

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