hosted by Darjeeling Express
It finally feels like Summer....so this is the Supperclub to celebrate blue skies and abundance of Indian mangoes in London! For a change I have some Hyderabadi and Bihari dishes in this menu- apart from my usual Calcutta inspired dishes.
This is a BYOB event.
*Bihari Lentil Phulkis (Lentil Fritters)
VEG- Pyaz Pakora (Onion Fritters)
Served with Roasted sesame and red chilli Chutney, Coriander and green chilli Chutney, Tamarind Chutney
*Bengali Fish Curry
VEG- Bengali Niramish
VEG- Saag Dal
*Bihari Lamb Kofta
VEG- Kala Channa Kofta
*Hyderabadi Mirchi ka Salaan (Green Chilli with Onions)
*Hyderabadi Baghare Baigan (Aubergine cooked in spicy Tamarind base)
Zaffran Firni (Ground rice cooked with saffron and milk)
First Flush Single Estate Darjeeling Tea