hosted by Darjeeling Express
The first Darjeeling Express supper club of the year will be on 26th January 2013 – India’s Republic Day. We are feeling patriotic and so this feast will showcase some of our favourite dishes inspired by the four corners of our immense country. Come, celebrate with us!
Venue: A private residence in Central London
Tickets: £32 and is a BYOB evening.
The Calcutta version of India’s favourite street food. A tangy combination of Bengal gram, tamarind chutney, spices and yogurt layered on a bed of crispy “paapri”.
(Vegetarian: Paneer Samosa)
*Chicken Tengri Kabab
*Chicken drumsticks marinated in yoghurt, garlic and ginger – a Lucknow staple from the late 19th century.
(Vegetarian: Stuffed Okra)
*North India – Mutton Rogan Josh
Originally introduced to India by the Mughals, this Persian dish is one of the highlights of a Kashmiri Wazwan banquet.
(Vegetarian: Paneer Butter Masala)
*South India – Dosa Aloo
Potatoes with mustard seeds, curry leaves and cashew nuts.
*East India – Chicken Korma
A mild, pale chicken curry with almonds and raisins.
(Vegetarian: Mixed vegetable niramish)
*West India – Goan Fish Curry
(Vegetarian: Spicy green peas)
*Khubani ka Meetha
A luscious Hyderabadi dessert. Asma settles for nothing less than the delicious Hunza apricots.
A hot carrot pudding – perfect for London’s winter.