Autumn feast from the 'New East'

Supperclubs & Popups | Russian | Supperclub

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hosted by Russian Revels

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We cook food from the 'New East' - from the Baltics via Moscow to Georgia, drawing on our roots, inspired by the culinary world of this great city!

We always tell la story alongside our feasts-food never feeds the belly alone…

Karina is the author of 'Russia On A Plate', Katya is a food anthropologist, born in Estonia to Ukrainian-Crimean parents. For the last five years we have been on a mission to show London how food from former Soviet Union transcends boundaries - and can be chic and delicious!

As part of #MyLondonSupperclubs we are throwing a feast inspired by the autumnal bounty of Eastern Europe: we forage, we pickle, we gorge around communal tables.

Our dinners are zakuski based – small and big tapas plates.

 

 “Golden” Gherkins

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Various Russian breads w home made paprika and parsley butter

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Borsch inspired beetroot pie, or borsch-in-a-pie

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Wild mushroom pokhlyobka soup w sour cream and a little truffle oil

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Long red peppers stuffed with 30 matured organic beef and lots of herbs

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Buckoulet, like tabboulet but with buckwheat!

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Honey cake

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Baddam Buri

(Georgian walnut and cardamom pastries)

 

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