hosted by Craft Cakes
In this 2.5-hour session, learn how to cover a cake professionally with fondant, make fondant flowers and basic royal icing piping. Take home a fully decorated 6-inch cake, exclusive recipes and baking tips at the end of this session. Cakes and all materials are provided.
Suitable for beginners.
Note: If you wish to change your booking after you have paid, please contact us 10 days before the class. We will try to accommodate requests, subject to availability. There will be no refund if you wish to cancel. There is a minimum attendance of 3 participants for the class to commence. Please note that in the unlikely event that a class is canceled by us, you will receive a full refund.