One Pot Cooking

Cooking Classes | American | Pan-European

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hosted by Leiths School of Food & Wine

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Extract from Leith's website:


We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful stewed! company, devising, making and selling stews in a convenient form. Alan will be sharing his culinary secrets and delicious recipes with us on this hearty and full flavoured hands-on course.

The day will begin with coffee and pastries. After a short demonstration, you will go on to cook a selection of delicious one pot dishes. With Alan and the Leiths chefs on hand, you will glean plenty of tips on technique, preparing ahead and storage so that these one pot wonders can become part of your everyday repertoire.

Menu for 1 Pot Cooking

Jambalaya
Fish stew with chilli, spinach and red peppers
Succotash

Salt Cod, chickpea and cherry tomato stew
Persian chicken with sour cherries and walnuts
Caponata

What the day involves:

* Coffee & pastries on arrival
* All ingredients are provided and weighed out for you in advance
* Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
* Wine is supplied at lunch to accompany the meal you have cooked
* Any food not eaten can be taken home
* Unless otherwise stated, a light lunch is provided for classes where students have not cooked a meal
* A recipe booklet
* All guests are assisted by Leiths teachers
* We do the washing up

What you need to bring:

* An apron
* A notebook

Have a query about this event? Contact Leiths School of Food & Wine

Schedule

No future dates currently in our calendar.


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