Gourmet Sushi & Sake Master Class

Cooking Classes | Japanese | Sushi

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hosted by Hashi Japanese Cooking

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You will learn:

  • How to cook soft shell crab Tempura
  • How to inside-out roll with soft shell crab Tempura
  • How to prepare Unagi eel
  • How to make inside-out roll with Unagi and avocado outside
  • How to make thin roll with Salmon & Tuna Tartar
  • How to make selection of Nigiri 
    - Hirame Konbujime (konbu cured seabass)
    - Sake Aburiyaki (blow torched salmon)
    - Shime Saba (lightly marinated mackerel)
    - Gyu Tataki (seared beef)
    - Ikura Tamari Zuke Gunkan (marinated salmon caviar)
    - Shiro Toro Tataki (white toro tartar)
    - Anago Teriyaki (conger eel)
    - Tamago 
  • How to prepare & cook White Miso Souffles with Ginger Caramel Sauce
  • Lecture and tasting/matching four distinctively different types of sake 
    - By Mr.Oliver Hilton-Johnson, a member of British sake association.
      Oliver leads sake talks, tastings and food parings throughout the UK 
      and is also director of Tengu Sake a UK based sake company.

What's included

  • Proper sit down dinner / lunch
  • Premium sake to go with each sushi and dessert
  • Information pack for gourmet sushi and sake
  • Your own made sushi rolls to take home   

Have a query about this event? Contact Hashi Japanese Cooking


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