Dinner Party Dining Classes

Cooking Classes

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hosted by The Avenue Cookery School

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These classes offer evenings of cooking new interesting dinner party dishes that can be done stress free!

Each evening you will be greeted with a glass of wine, which will keep pouring throughout the evening, and hot homemade bread with a delicious dip.  Once you have made yourself at home the fun continues with a lively and interesting demonstration of the food you will cook that evening with lots of extra useful tips and tricks.

Having cooked your delicious 3 course dinner you get to sit down, relax and enjoy the fruits of your labour!

What We Offer

  • Inspirational recipes
  • Dinner party ideas
  • Spellbinding demonstrations
  • Fun and relaxed atmosphere

Skills Acquired

  • Forward planning for stress free entertaining
  • Time management
  • Knife skills
  • Table setting and much more…

Menus

 

Dinner Party Dining Classes Menus

Wednesday 24th May

Tuna Ribbons and Smashed Avocado with a Lime and Ginger Dressing
Papilotte of Thai Green Salmon with Bok Choi and a Coconut Black Rice
Ginger Pecan Tart with Crème Fraîche

Wednesday 21st June

Prawn and Fennel Salad with Crispy Bacon
Herb and Bulgur Stuffed Squid with a Tomato Sauce and Okra
Crème Brûlée

Wednesday 19th July

Roquefort, Walnut and Endive Salad
Prawn Linguine with a Thai Red Curry Sauce and Sugar Snaps
White Chocolate Cheesecake with Pomegranate Seeds and a Pistachio Crumb

Wednesday 16th August

Avocado and Crab Timbale with Citrus Salad and Dill Crème Fraîche
Lemony Griddled Chicken Breast on Courgette Ribbons
Profiteroles with Pistachio Cream and Raspberries

Wednesday 20th September

Baked Goats Cheese and Red Onion Jam
Chicken Fricassee with Sautéed Potatoes and Green Beans
Apple Frangipane Tart with Custard

Wednesday 18th October

Caramelised Chicory with a Gruyere Crumb
Confit of Duck with Braised Red Cabbage, Celeriac Mash and Demi-Glace
Lemon and Almond Torte with Grand Marnier Parfait

Wednesday 15th November

Salmon Rillettes
Slow Roast Pork Belly with Braised Chicory, Jerusalem Artichoke Croquettes and an Apple Puree
Tarte Tartin

Wednesday 6th December

Beetroot Gravadlax with Pickled Dill Cucumber
Stuffed Chicken Thigh with Roast Potatoes, Balsamic and Cranberry Shredded Sprouts and a Jus
Mince Pies and Christmas Pudding with Brandy Butter

 

Past Menus

Evening 1
Starter: Asparagus Rolls with a Cheek of Lemon
Main: White Fish with a Chorizo and Lime Crumb with Butterbeans
Pudding: Raspberry Meringue Roulade

Evening 2
Starter: Roasted Tomato Bruschetta
Main: Beef Tagine with Toasted Almond Couscous
Pudding: Apple and Blackberry Strudel with a Vanilla Custard

Evening 3
Starter: Pumpkin, Pear and Radicchio Salad
Main: Tapenade Crusted Leg of Lamb with Potato Dauphinois and Buttered French Beans
Pudding: Baked Alaska

Evening 4
Starter: Caramelised Endives
Main: Thai Green Chicken Curry with Lemon and Saffron Rice
Pudding: Raspberry and White Chocolate Cheesecake

Evening 5
Starter: Prawn and Fennel Salad
Main: Chorizo and Butternut Squash Risotto
Pudding: Lemon and Almond Torte

Evening 6
Starter: Salmon Mousse Timbale with Dill
Main: Slow Roast Belly of Pork with Sweet Potato Gratin, Broccoli Spears and Apple Puree
Pudding: Pineapple Carpaccio, a Chilli and Lime Syrup with a Chiffonade of Basil

Have a query about this event? Contact The Avenue Cookery School

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