hosted by The Avenue Cookery School
This hugely popular and fun two-week Chalet Host Cooking Course covers all aspects of work in the ski industry but, first and foremost, cooking techniques and how to host your chalet.
Accommodation available for those who need.
Gap year, mature gap year, university students and anyone else welcome.
During this course cooking techniques and recipes are patiently and thoroughly taught. Once your kitchen skills are established, the course covers all aspects of hosting, budgeting and shopping as well as menu planning and chalet cleaning. Provided a candidate has reached the required Avenue standard, ‘The Avenue Chalet Host Cooking Course Certificate’ is awarded.
Excellent links to companies within the industry in Europe are maintained by the school, with particular attention given to the ever changing requirements that many of the companies look for in their employees. Helpful tips on CV preparation, approaching an interview as well as carefully prepared menu plans that will play an important role in guiding the student along the way to achieving their ambitions.
This two-week Chalet Host Cooking Course will prepare you in the most professional, effective and rounded way, helping you to build your confidence and strengthening your resolve to achieve your goals. The best route to a ski season in the mountains, is to achieve an Avenue Chalet Host Cooking Course Certificate.
Most members of The Avenue team have hosted chalets and are very familiar with the demands of the job as well as the fabulous opportunities to be gained.
Should you be in a hurry you can join either our Really Useful and Chalet Course or our Advanced and Chalet Course to just spruce up your already obtained skills. Book well in advance as these courses are very popular!
What We Offer
- Efficient training and communication
- Professional knowledge and experience
- Hands-on cooking
- Tips for hosting, cooking and skiing
- The Avenue Chalet Host Cooking Course Certificate
- Ski company introductions
- CV preparation
- Interview technique
- Avenue Cookbook
- Avenue apron
- Those joining our October 31st course will get to join our amazing Easy Christmas Class during the 2nd week of the course
- Knife skills
- Stock rotation
- Fridge management
- Kitchen hygiene
- Menu planning
- Time planning
- First Aid
- *Christmas cooking with ease
- Anything extra that anyone wants to know, the list grows!
Spiced Duck Breast with a Bok Choy and Shiitake Stir Fry
Hazelnut Stacks with Raspberry’s and Chantilly Cream
Please contact Sophie for further details