hosted by The Avenue Cookery School
Learn to make delicious Indian Street Food from Hari Ghotra! Being raised in an environment where food played a central role in family life, Hari learnt to cook authentic dishes from her mother.
Having trained at Michelin-starred Tamarind’s of Mayfair, Hari also contributes to the Great British Chefs website and Huffington Post.
Hari will take you through the importance of creating marinades and what makes tandoori cooking so special as well as teaching you some basic techniques to get the most out of your spices to enjoy real authentic Indian flavours. To finish the session Hari will give you a spice masterclass focusing on the 7 key spices from the Indian spice tin.