hosted by Saint Clement's Table
After the great success of our first supper club last week, we've decided to have another event this Friday. Come along for delicious food and fantastic company, menu is detailed below. Bring your own bottle, price is once again at your discretion - pay what you think our food is worth. We look forward to welcoming you!
Selection of canapes
Duck offal agnolotti, ginger, beetroot consume
Pan fried mackerel, kohlrabi, pickled cucumber, capers, agretti
Roast pork, pearl barley, wild garlic, white asparagus
Mango, chocolate, passionfruit
Selection of petit fours