Malaysian Supperclub w/ Chef Norman Musa

Supperclubs & Popups | Malaysian | Eat and Meet | NOT BYOB | Pop Up | Private Dining | Restaurant Special Menu | Supperclub

Be the first to review

hosted by Ekachai

Event Photo

Malaysian Supperclub with Chef Norman Musa at Ekachai, Liverpool Street. 

Saturday Feb 20th 2016, 6pm.

 

Join us for 5 courses of modern Malaysian cooking in a relaxed and fun environment with renowned Malaysian chef Norman Musa.

 

The supperclub takes places at the easily accessible Ekachai restaurant which can be found just behind Liverpool Street station. The entire ground floor of the restaurant will be used for the night and is the perfect venue for group meals, with long wooden sharing tables with a rustic Southeast Asian aesthetic. 

There will also be bar and waiting service throughout the night with drinks available from 6pm onwards. Please note, there are only 80 seats available for this special night. 

 

MENU

First Course

Pan-fried duck with hoisin, black pepper and sesame served with crispy
crackers, greens & ‘sushi rolls’ with spiced desiccated coconut,
lemongrass and dried shrimps filling.

 

Second course

Prawns cooked with tamarind, marmite and mild chilli served with
salted duck egg on top vermicelli noodle salad delicately infused with
Nyonya flavour and sprinkled with chilli oil.

 

Third Course

Creamy chicken & roasted butternut squash and sweet potato with a
hint of laksa flavour topped which spiced chicken floss, crushed
pistachios & pine nuts, lemongrass & rocket infused oil and chilli flakes
as a garnish – intense Malaysian fusion flavour in a bowl.

 

Fourth Course

Aromatic seafood – calamari, scallop, prawns & mussels cooked in a
home blend ground mixed spices, lemongrass, chilli & coconut gravy
served with jasmine rice topped with specially selected herbs and
ginger flower.

 

Fifth Course

Pre-dessert – Malaysian flavoured ice-lollies – Asam Boi (sweet and
lightly salted sour plum)

A bowl of Malaysian Sweets Explosion – pandan flavoured with cashew.

Have a query about this event? Contact Ekachai

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Malaysian Supperclub w/ Chef Norman Musa?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Malaysian Supperclub w/ Chef Norman Musa

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences