Cook's Tour of India II - South Indian Vegetarian

Cooking Classes | Indian or Pakistani | Vegetarian

Be the first to review

hosted by Angela Malik

Event Photo

Second in a three series regional cooking tour of India. We will be looking at the vegetarian cooking of South India. You will create dosa rice pancakes with a spicy potato mash filling, sambar dhal and chutney.


Have a query about this event? Contact Angela Malik


No future dates currently in our calendar.

Add a Review

Are you a blogger? Have you attended this experience and blogged about it? Share your views with our growing foodie community!

Don't have a blog? No worries, write a review here.


Be the first to link your blog post.

Be the first to write a text review.

Add your blog review of Cook's Tour of India II - South Indian Vegetarian

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences