hosted by Papi's Pickles
Papi's Pickles are delighted to invite you to sample the freshest South Indian cuisine in the heart of Brixton market. We are popping up at Brixton Cornercopia, an ultra-local restaurant and deli, to bring you a delectable breakfast / brunch menu. Our dishes are made using the best local, seasonal and organic produce sourced in London's vibrant markets.
Date: Sunday 6 July
Time: 10.30am - 2.30pm
10.30 am - 12.30pm - Breakfast: Egg dosa (South Indian crepe made from a rice and black lentil batter, filled with a spiced omlette) or two plain dosas, served with sambar (lentil and onion sauce), coconut chutney and yoghurt, £7. (v)
12.30pm - 2.30pm - Brunch: Egg dosa (South Indian crepe made from a rice and black lentil batter, filled with a spiced omlette) or two plain dosas, two idli's (steamed pillows of rice and lentils) served with sambar, (lentil and onion sauce), coconut chutney, yoghurt, chilli powder and a cucumber, coriander and tomato salad, £9. (v)
Coffee roasted in Camberwell, teas grown in England, lassi's handmade by us, soft drinks and alcohol will be available to buy at Brixton Cornercopia. Please bring cash only to pay for these. We will have some tables available on the day for anyone who would like to join last minute.
We can't wait to feed you then!
The Papi's Pickles team