hosted by FedByTang
Come and join us for the final FedByTang supperclub in 2012! We had some fantastic feedback from our guests after the Mid Autumn Festival Seafood Special in September, so we have decided to do it again!
The menu will feature a variety of fresh seafood dishes, including stir fried clams, steamed scallops, fish, and a few more surprises! If you are a shellfish lover, this one is not to be missed!
Please BYO. Our menu usually contains meat and shellfish, and may include dairy, nuts and wheat. Please contact us (email: FeedTheTang@gmail.com) before booking if you have any food allergies or dietary requirements.