Come and join us at the first FedByTang supperclub! You will be munching in our cosy dining room which sits up to eight people. The dinner features fresh and tasty traditional Chinese home cooking, with a few unique creations thrown in along the way.
Chinese soup and nibbles
Soy sauce fried prawns with chilli, ginger and spring onion
Triple cooked mui-choi pork belly
Pan fried sea bream with Chinese chives
Dessert and Chinese tea
Please BYO. Our menu usually contains meat and shellfish, and may include dairy, nuts and wheat. Please contact us (email: FeedTheTang@gmail.com) before booking if you have any food allergies or dietary requirements.
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No future dates currently in our calendar.
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09 Jul 12 by FEAST to the world
Such a fantastic treat to eat some of the best Chinese food at Cherry's!
Julie attended in January 2012,
reviewed on 9 July 2012
Cherry's supperclub night was a real joy; from the wonderful host and charming assistant Phoebe, intimate setting that made it feel like a dinner with friends and the most amazingly delicious Chinese food I've ever had the pleasure to eat. The food was stunningly presented and we were treated to a real feast of food to share.
My favourites were the soft cooked eggs with salmon roe, stuffed chicken wings (what a skill), the triple(!) cooked pork belly with mustard greens and the mouth-watering chicken. Everything was so so good!
I've been to a few supperclubs now and this is way up there amongst the very best. Book the next available dates, you won't be disappointed!
jman attended in July 2012,
reviewed on 8 July 2012
Yesterday evening was a feast of Chinese cooking prepared with great skill, passion and care. Whilst the food was (easily) restaurant standard, everything else felt like a dinner party with charming hosts, a group of friends and magic in the kitchen - exactly like the Hong Kong "private kitchen" movement in the 1990s. I left very well fed and thinking how lucky I am that I had booked for the next (already sold out) lunch. :-)
maru attended in July 2012,
reviewed on 8 July 2012
Delicious homemade Chinese food.
Perfect timing, lovely evening and some of the most tasteful dishes ever.
Truly talented cook, this is just the beginning...