Peranakan Palace Supperclub
On the menu:
Ngor Hiang (Five-spice meat rolls )
Otak Otak (BBQ Spicy fish paste in banana leaves)
Mee Rebus (Noodles in sweet potatoes gravy)
Pork Belly Rendang (Pork belly slowcooked in my signature Rendang spice paste and coconut milk)
Itek Sio (Nyonya braised duck with tamarind and coriander)
Chap Chye (Nyonya braised mixed vegetables )
.....plus a few Nyonya kuihs/puddings to round things off
This is a BYOB event so feel free to bring along any drinks that tickle your fancy.
Expect loads of food and do come hungry...you have been warned.
See you there!
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