hosted by Peranakan Palace
On the menu:
Ngor Hiang (Crispy Five spiced meat rolls)
Kueh Kledek (Fried sweet potato balls with aromatic pork and candied melon fillings)
My signature Ox Cheek Rendang (Slow cooked ox cheek in spice paste and coconut milk)
Babi Asam (Braised Pork belly with tamarind)
Itek Sio (Nyonya slow cooked duck with tamarind and coriander)
Ipoh Pork Skin and Long beans Curry
Nasi Ulam (Nyonya Aromatic Herbed Rice)
.....plus a few Nyonya kuihs/puddings to round things off
This is a BYOB event so feel free to bring along any drinks that tickle your fancy.
Expect loads of food and do come hungry...you have been warned.
See you there!