hosted by The Spice Angel
South Indian cookery is full of flavour and nutritious. Contrary to the belief that Masala Dosa is complicated to make at home; we will be showing you just how easy it is to prepare this fantastic food at home. With a little pre planning and easily accessible ingredients, you will be able to create this comforting food at home.
Dosa is a staple in South Indian cuisine. It is eaten for breakfast and can be a filling lunch too.
Lemon Rice is another simple yet delicious South Indian delicacy. It is best enjoyed with the Keralan Fish curry.
Once you learn to prepare these authentic dishes, you will be ready to impress your family and friends with your newly found culinary skills!
You will learn in your teacher's kitchen the art of dosa making and lots more delicious recipes. Learn under the expert guidance of MasterChef quarter finalist-Rani. Take home the delicious food enough for two people and culinary skills for life!
In this class you will be learning some popular south Indian dishes such as:
2) Keralan Fish Curry
3) Preparing a spice blend
4) Dosa Aloo
5) Lemon Rice
Skills you will learn:
- Making a versatile curry base from scratch
- Serving suggestions
- Cooking perfect rice which retains the nutrients by absorption method
- Preparing ginger and garlic pastes
- Introduction to spices
- Information on sourcing and storing spices
- Tips for substituting ingredients
- Tips on cooking the food faster
- Basic knife skills and kitchen/food safety information
This hands on class offers you the opportunity to learn the basics and the traditional cooking techniques in the relaxed and informal atmosphere of a home kitchen.
You will learn to balance the flavours by combining the spices and herbs which will produce amazing food using simple everyday ingredients. You will have plenty of opportunity to ask questions during the class, as you will have an added benefit of having the teacher guiding and explaining the procedure with you throughout the class, making it your very own private class!
Your day will comprise of a mixture of hands on cookery and demonstration. You will be introduced to the class menu and a general introduction to the key spices in Indian cookery. You will then start cooking under the expert guidance of MasterChef 2014 Quarter Finalist Rani; learning everything you need to know to enable you to create an authentic Indian meal, classes include all ingredients, containers, utensils, aprons for the class, and recipes. You will taste the food as we go and will also be given the food that you have created during the lesson enough for two people and a skill to last you a lifetime.
An excellent special occasion gift for your loved ones. Alternatively, a great opportunity for you to learn your favourite dishes.
If you wish to learn a vegetarian version of the fish curry, please inform us at the time of booking.
All levels welcome. Participants must be aged 16 and over.