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hosted by Fin and Flounder Supper Club
Extract from Fin and Flounder website:
The Banh Mi 11 girls make the most amazing Franco-Vietnamese sandwich, they have pioneered the hot made-to-order Vietnamese baguettes. They have an amazing following and have featured many times in Time Out, considered by many to be amongst the best street food sellers in London.
Menu:
* Lotus Root Salad with King Prawn Tempura, served on Lotus Root Chip
* Oven-baked Seabass Summer Roll with Chives and Pineapple Dipping Sauce
* Squid Pop on Lemongrass, served with Tamarind Sauce
* Crabmeat and Prawn Nem
* Salmon au Ginger Caramel, served with Dill Mayo on Sourdough Bread
* Razor Clam Spicy and Sour Noodle Soup, with Rau Ram Leaf and Tamarind
* Mungbean and Coconut Sweet Rice Mochi with hot Ginger Syrup
BYOB