hosted by La Petite Bouchee
We'll be celebrating Burns Night on the 25th January with a traditional Scottish breakfast. We're taking a break from our normal French fayre and swapping our Ouef en Cocotte and Almond Croissants for tattie scones, Black Pudding and Square Sausage....
Porridge ( served with Scottish raspberries and whisky cream)
Full Scottish Breakfast - 1 rasher of bacon, square sausage, black pudding, slice of haggis, potato scone, grilled tomatoes and a fried egg.
Vegetarian Scottish Breakfast - A slice of vegetarian haggis, grilled tomatoes, Fried eggs, Vegetarian sausages and a potato scone.
Vegan option is also available.
Toast and homemade orange or lemon whisky marmalade.
We'll serve your brunch with plenty of tea, coffee and orange juice and if you fancy really pushing the boat out then you can try a glass of our fizz ( £4.50 ) one of our legendary Bloody Mary Cocktails ( £7.00) or one of our special Burns Night cocktails (£6.5)