Fruits De Mer

Supperclubs & Popups | French | Pescetarian | Eat and Meet | Pop Up | Restaurant Special Menu | Supperclub

Rating: 9.7

hosted by La Petite Bouchee

Event Photo

for two nights only, we'll be saying farewell to the summer with this utterly decadent seafood feast. It is time to break out the lobster crackers, and polish the winkle pickers for the ultimate in seafood dining. This feast will have only the best on the table including:

 

  • Lobster
  • Crab
  • Oysters
  • Moules
  • Whelks
  • Winkles

served with aioli, shallot and red wine vinaigrette and glass of fizz. We'll even have it tailor made by our award-winning fishmongers  Veasey & Sons  so pop along on either the 19th September or 24th October in your diary, It is strictly first come first serve !  

For more information please call 0208 378 5077

Have a query about this event? Contact La Petite Bouchee

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Reviews

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Great evening

Rating: 10

roger attended in October 2014, reviewed on 29 October 2014

Been twice and a wonderful way to have a very different type of evening. Great food, very reasonably priced and quite bizarre in the best possible way!

La Petite Bouchee responded on 17 January 2015:

Thanks for your lovely review Roger, it is always a great pleasure to see both yourself and Judy.

Moules Frites and Fruits de Mer

Rating: 9

DHunter attended in September 2014, reviewed on 4 October 2014

Been twice now to the cutest and most imaginative restaurant venue in London. Chef Anita's cooking is trumped only by her joyous and generous personality.

On both occasions the food was top quality, but undoubtedly the langoustines were the best I've ever had. The wines were excellent and more-than-reasonably priced.

DH

La Petite Bouchee responded on 7 October 2014:

Thank you, Thank you, Thank you :)

Faultless

Rating: 10

EmboBaggins attended in September 2014, reviewed on 20 September 2014

Was treated to an evening in this gorgeous Citroen Van in Wells Park last night. I have to say, I LOVED IT. Anita is so enthusiastic and passionate about her food. She clearly cares deeply about tasty, quality food. Every aspect of this evening was perfect, even the weather held out for us! The Prosecco was creamy and perfectly chilled, but the Fruits de Mer were superb. I'd never had whelks or winkles before so was very excited to try them. Langoustines, oysters, mussels and lobster are among my most favourite foods and these were of the highest quality! The lobster was sweet and meaty, the mussels plump, langoustines were massive and the oysters still tasting of the sea they were plucked from. Anita's mayo is utterly delicious (we were dipping our bread in it, we couldn't get enough) and her shallot vinegar for the oysters, was very tasty.

I'm not sure what was better, the perfectly converted little van, the genius of positioning it in the park, the wonderful Anita or the food. So they all get 12 out of 10 & I can't wait to go back :-)

La Petite Bouchee responded on 22 September 2014:

Thank you so very much, you are so welcome, we really look forward to welcoming you again soon :)

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