La Petite Bouchee

Supperclubs & Popups | French | Vegan | Vegetarian | Pop Up | Private Dining | Restaurant Special Menu | Supperclub

Be the first to review

hosted by La Petite Bouchee

Event Photo

We want to provide a unique dining experience, one you’ll be talking about for months to come. We will post a weekly menu on the site. If you like what you see you simply book, We will then drive to a pre-arranged destination, set up our HY VAN and outdoor field kitchen for a four person service. 

From the beginning of August we'll also be introducing Moules Frites night at La Petite Bouchee. Each Friday we'll be serving up Moules fresh from our award winning fishmonger Veasey & Sons. You'll have the choice of traditional Mariniere, Normadie or Au Bouillon De Crustaces. All will be served with frites, aioli or mayonnaise and a medium pichet of wine

Our food will be mainly French, plus French influenced classics such as our delicious tagine. Ingredients will be organic, locally sourced, where possible homegrown and preserves, pickles and potions will come from our other company Heaven Preserve Us. The cheese on the cheese board will be handmade by us and we'll be licensed, which means we'll have a modest wine list


Have a query about this event? Contact La Petite Bouchee


No future dates currently in our calendar.

Want alerts about new dates for La Petite Bouchee?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of La Petite Bouchee

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences