hosted by La Petite Bouchee
We want to provide a unique dining experience, one you’ll be talking about for months to come. We will post a weekly menu on the site. If you like what you see you simply book, We will then drive to a pre-arranged destination, set up our HY VAN and outdoor field kitchen for a four person service.
From the beginning of August we'll also be introducing Moules Frites night at La Petite Bouchee. Each Friday we'll be serving up Moules fresh from our award winning fishmonger Veasey & Sons. You'll have the choice of traditional Mariniere, Normadie or Au Bouillon De Crustaces. All will be served with frites, aioli or mayonnaise and a medium pichet of wine
Our food will be mainly French, plus French influenced classics such as our delicious tagine. Ingredients will be organic, locally sourced, where possible homegrown and preserves, pickles and potions will come from our other company Heaven Preserve Us. The cheese on the cheese board will be handmade by us and we'll be licensed, which means we'll have a modest wine list