Noche Buena

Supperclubs & Popups | Filipino | Vegetarian | Pop Up | Supperclub

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hosted by maynila

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Noche Buena is THE meal for Filipinos during Christmastime. For this popup, Chef Tim dela Cruz prepares a six-course feast of dishes that are typically on the table of Filipino homes during the Christmas season.

Standard menu

QUESO DE NAVIDAD CON JAMÓN
Pineapple and beer glazed ham, pandesal (Filipino soft rolls), queso de bola (Edam cheese), kesong puti (white cheese) spread

REGALO DE QUILAO
Quick cured wild seabass, chilli, coriander, coconut emulsion

TATLONG HARI (THREE KINGS)
Soft boiled salted duck egg, sea vegetables, heritage tomatoes, sukang paombong (coconut vinegar) vinaigrette, crispy shallots

SMOKED CHRISTMASTIME CHICKEN RELLENO
Ballotine cornfed chicken, pork mousse, pickled heritage carrot, radish, raisin and gherkin, olive crumb, chicken adobo jus

PAS-COCO SURPRISE
Deconstructed buko (young coconut) and pandan cheesecake

MIDNIGHT INDULGENCE
Rich hot chocolate served in demitasse cups with kutsinta (sweet sticky rice cake) petit fours

Vegetarian menu

QUESO DE NAVIDAD
Pandesal (Filipino soft rolls) filled with queso de bola (Edam cheese)

SOPA DE PASCUA

Pumpkin soup, coconut foam, tofu croutons, crispy water spinach

TATLONG HARI (THREE KINGS)
Soft boiled salted duck egg, sea vegetables, heritage tomatoes, sukang paombong (coconut vinegar) vinaigrette, crispy shallots

ESTOFADO ILOCANDIA
Pinakbet-inspired butternut squash gnocchi, smoked aubergine, crispy okra, bitter melon, charred shallots, runner beans, tomato and onion broth

PAS-COCO SURPRISE
Deconstructed buko (young coconut) and pandan cheesecake

MIDNIGHT INDULGENCE
Rich hot chocolate served in demitasse cups with kutsinta (sweet sticky rice cake) petit fours

Have a query about this event? Contact maynila

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