The Winter Vegetarian

Cooking Classes | Italian | Vegetarian

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hosted by La Cucina Caldesi

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Join Katie in this meat free course with fabulous, seasonal vegetarian recipes. Together you will prepare an eclectic selection of recipes such as beetroot pasta stuffed with radicchio & red onion in a sage and pine nut sauce, pasta e fagioli, zuppa di farro, and much more. From simple snacks to more elaborate dishes Katie will guide you through getting impressive results from your vegetables.

Have a query about this event? Contact La Cucina Caldesi

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