hosted by Jenius Social
If you think this is the year to up your game in the kitchen, sign up to this class and put your plans into action. This fast-paced course puts the spotlight on professional cookery tips and techniques to ensure you produce restaurant-quality food in your own home.
You’ll learn how to prepare fish and meat, and be given the lowdown on all you need to know about modern cooking techniques, including poaching, pan-roasting, caramelising, flavour balancing and knife skills. Then, using all your new-found skills and the finest fresh and seasonal ingredients, you’ll create some delicious dishes presented to restaurant standard which you can then enjoy.
If you want to replicate fine dining at home, this is the place to start.
- Knife Skills
- Flavour Balancing
- How To Poach
- How To Caramelise
- How To Pan-Roast
- How To Marinate
- Making Jelly
- Duck Breast Salad with Micro Herbs, Apple Puree, Caramelised Walnuts, Marinated Raisins & Orange Jelly
- Steamed Sea Bass with White Radish, Crab, Watercress & Purple Sprouting Salad, Garlic & Basil Oil
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.