hosted by Jenius Social
Flavour-drenched US BBQ is all the rage right now - but you don’t need to go to America to sample it. Sign up for this course and you’ll learn the secrets of fantastic flavours and ultimate BBQ techniques - it’s our love letter to meat.
Using only authentic recipes, this course takes you on an American road trip, providing a step-by-step guide to creating and blending flavours that will wow your guests. You’ll learn how to create meat rubs and marinades, sharpen your knife skills and make a killer BBQ sauce to make your meat sing. Think pulled pork, ribs, buffalo wings and slaw.
Hands-on and chef-led, you’ll walk away with superb new skills that are sure to make your BBQ the one that everyone wants to come to. What’s more, you get to devour everything you cook on the course!
- Blending Of Spices
- Dry Rub For Meat
- Marinating Meat
- Knife Skills
- Meat Cooking (using thermometer)
- Making Of Sauces
- Buffalo Chicken Wings
- Pulled Pork
- Baby Back Ribs
- Homemade BBQ Sauce
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.