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Spain is a country rich with culinary heritage and its tapas dishes are world famous for their freshness, flavour and simplicity. If you want to learn how to create bite-sized morsels of perfection then sign up here and discover your inner culinary matador.
You’ll spend the course mastering a range of simple yet delicious dishes using easy-to-follow recipes and simple techniques. Learn how to prepare sumptuous seafood as well as sharpening your knife skills. You’ll also get a full background on tapas dishes, learn how to prepare key ingredients, organise your kitchen and get to grips with modern cooking techniques to ensure your tapas are mouth-wateringly scrumptious.
Throughout the course you’ll learn and then create, cooking up traditional tapas which you then get to enjoy. You can then recreate these recipes to create a beautiful spread of food to share with family and friends because tapas is the ultimate social experience.
- Seafood preparation
- Preparation of ingredients
- Knife skills
- Background to tapas
- Kitchen organisation
- Cooking techniques
- Tortilla Spagnola
- Chorizo and Red Wine
- Prawns with Garlic Lemon
- Meatballs Albondegas
- Grilled Asparagus Wrapped in Parma Ham
- Marinated Feta Cheese
Vegetarians are welcome! We can teach vegetarian equivalents of the above dishes.
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Caledonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.