Classic French Desserts

Baking & Desserts | Chocolate | Patisserie | Tarts

Rating: 10.0

hosted by Jenius Social

Event Photo

The French know food and more than that, they created some of the best desserts around. This course is a sweet celebration of all things Gallic because if you want to impress your guests, nothing says it like beautifully crafted pastry and rich chocolate.

This is an introduction to classic French desserts and basic pastries. You will be creating four sumptuous desserts, learning and mastering different techniques and skills under the watchful eye of our head chef. Think delicious French classics like apple tatin, strawberry mille-feuille and chocolate fondant.

At the end of the course you’ll get a chance to taste everything that’s been created, before heading home to try out your new recipes on family and friends.

Classic French Desserts Pictures



  • Following Recipes
  • Baking
  • Caramelizing
  • Making Mousse Foam


  • Strawberry Mousse
  • Strawberry Mille-Feuille
  • Chocolate Fondant
  • Apple Tatin (made by chef)


REVIEWS: Check out our customer reviews on TripAdvisor, Facebook, Google+ and Yelp.

LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.

We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.

WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.

CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.

Have a query about this event? Contact Jenius Social


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fantastic French!

Rating: 10

kyliecooks attended in February 2015, reviewed on 21 February 2015

Once again, Andrew and the team made our experience amazing. We made 3 individual desserts and one as a group which was perfect. All skills were explained and ingredients easily accessible. We had extra mixture which was packed up and given for us to take home along with our baked desserts!
Thanks guys, will be back!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

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