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Rich in culture and food history, the countries on the shores of the sparkling Mediterranean sea have all contributed to the wealth of flavour that makes up the Mediterranean diet. There’s nothing quite like the aromas and spices of North Africa, the delicious fruits and ripe tomatoes of Italy and Spain, the amazing fish and meat of the Med.
This course takes you on a journey through the Mediterranean islands, getting you up close to this exciting cuisine. You’ll learn the art of mezze and how to concoct tasty tapas in a mere two hours, with flavour pulsing through every dish you create.
You’ll learn knife skills, food preparation and flavour balancing along with key cooking techniques from the Med. Then you’ll move on to cooking a slew of delicious recipes from the sunshine shores.
- Mediterranean Know-How
- The Art Of Flavour Balancing
- Knife Skills
- How To Prepare Recipes In Advance
- Cooking Techniques
- Chickpea Hummus
- Tabbouleh Lebanese Salad
- Spanish Potatoes & Chorizo tortilla
- Salt & Pepper Squid
Vegetarians are welcome! We can teach vegetarian equivalents of the above dishes.
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.