Pasta Pronto

Cooking Classes | Italian | Vegetarian

Rating: 10.0

hosted by Jenius Social

Event Photo

Freshly made pasta is the food of kings, heavenly on your tongue and ridiculously comforting. If you haven't been brave enough to try it yet, now is the time to start!

This course uncovers the secrets of perfect pasta and how to create it from start to finish. You'll learn flawless pasta dough, then how to roll it out and create the likes of ravioli and cannelloni. On top of that, you'll master a delicious filling to stuff inside your fresh pasta alongside the art of mouth-watering pasta sauce. We'll also reveal how best to store and care for your pasta, making sure it tastes divine whenever you eat it.

Never buy a bag of supermarket pasta again!

 

Pasta Pronto Pictures

 

Skills

  • Pasta-making
  • Understanding of pasta flours & their grading
  • How to roll & condition pasta
  • How to cook pasta
  • Pasta fillings & sauces

 

Dishes

  • Porcini Ravioli with Sage Butter and Roasted Pine Nuts
  • Spinach & Ricotta Cannelloni
  • Pesto
  • Pomodoro Sauce

 

Vegetarians are welcome! We can teach vegetarian equivalents of the above dishes.

 

REVIEWS: Check out our customer reviews on TripAdvisor, Facebook, Google+ and Yelp.

LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.

We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.

WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.

CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.

Have a query about this event? Contact Jenius Social

Schedule


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Review

Rating: 10

naseemsbhatti attended in September 2015, reviewed on 1 October 2015

It was brilliant being taught by a professional chef who is passionate about food and taste.I learned lots and had a great time. I went home with the spoils and enjoyed sharing it with my partner. Fresh pesto was my favourite. I'll enjoy making and sharing fresh pasta again. The Edible Experience goes a long way! Thanks for a thoroughly warm welcome from Laura and Andrew on a rainy day.

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