hosted by Jenius Social
Is there anything better than the smell of fresh patisserie? We don’t think so. If your idea of heaven is a basket of freshly baked croissants and pastries then join us and we’ll help you achieve your dream. Indulgence isn’t just the theme, it’s the heartbeat of the course.
You’ll learn the art of choux, shortcrust and sweet pastry before using these to create classic patisserie favourites known and celebrated the world over. What’s more, it’s not just the pastry you’ll be taught: there’s also the mouth-watering fillings to master including crème patissiere and rich chocolate ganache. Finally, you’ll be shown how to shape your bakes along with piping skills to create the ultimate afternoon tea selection.
Plus of course, once you’ve poured your heart and soul into your creations you get to devour them on the spot or take them home to share with family and friends!
- Mastering Perfect Pastry
- Shaping & Baking Patisserie
- Making Crème Patissière
- Piping skills
- Presentation Skills
- Pain Aux Raisins
- Chocolate Éclair
- Rich Chocolate Ganache
- Crème Patissière
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. .
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.