hosted by Jenius Social
Fish is fantastic dining option but so many people shy away from them because they don’t know how best to use them. This popular course demystifies fish, showing you how to source and prepare them before finishing off by creating some delicious fish dishes, including fish stock and sauces.
Discover how to identify the freshest fish, then get hands-on as you learn how to scale and fillet fish using sustainable produce. You’ll learn knife skills and pin boning, then it’s swiftly on to making fish stock together with some tempting fish sauces.
You will be cooking a raft of tasty dishes including whole fish, sauces and sides. You’ll be eating all of these too, so come with a healthy appetite! We guarantee you’ll leave with an ocean of fish skills and knowledge to amaze friends & family.
- Select & buy quality fish
- Knife skills & selection
- Fillet flat & round fish
- Making fish stock
- Pin boning
- Making fish sauces
- Presentation skills
- Caramelized Seabass & Scallops, Bean Fricassee, Chive Butter Sauce, Parma Ham Crisp
- Steamed Mussels with Black Bean, Ginger, Garlic and Coriander
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.