hosted by Jenius Social
The humble sausage is a stalwart of British cuisine but finding a top-notch example can be a struggle. Sign up to this course and banish sad supermarket sausages forever as we show you how to create your own fantastically flavourful creations.
You’ll be introduced to sausages from around the globe and will watch a demonstration of various techniques before trying them out yourself. Using only the best fresh ingredients, you’ll create flavour combinations that pack a punch. You’ll get to mix the fillings and shape them before cooking your creations to sausage perfection.
To round off the course, you’ll have the chance to taste some of the sausages and will walk away with the rest to share with family & friends.
- Linking Of Sausages
- How To Fill Sausages
- How To Create Sausage Mixes
- How To Cook Sausages
- Flavour Balancing & Use Of Spices
- Toulouse Sausages
- Hot Italian Sausages
- Merguez Sausages
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Caledonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.